Hamburger Noodle Casserole Recipe
Hamburger Noodle Casserole Recipe photo by Taste of Home

Hamburger Noodle Casserole Recipe

Read Reviews
4.5 48 46
Publisher Photo
People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 garlic cloves, minced
  • 3 cans (8 ounces each) tomato sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 1/4 cup reduced-fat sour cream
  • 3 green onions, thinly sliced, divided
  • 2/3 cup shredded reduced-fat cheddar cheese

Nutritional Facts

1 cup: 319 calories, 14g fat (8g saturated fat), 92mg cholesterol, 635mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 24g protein Diabetic Exchanges:1-1/2 starch, 3 lean meat 1 fat

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions.
  2. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
  3. In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
  4. Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
  5. Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.
Originally published as Hamburger Noodle Casserole in Light & Tasty October/November 2007, p21

Reviews for Hamburger Noodle Casserole

AVERAGE RATING
(46)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (10)
3 Star
 (3)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 24, 2016

"A little time consuming, but tasty. I left out the sugar."

MY REVIEW
Reviewed Jan. 22, 2016

"This recipe actually surprised me!! I was a little skeptical about combining cream cheese, ricotta and sour cream, I thought it would have been too much! I read the reviews, and added some Italian sausage, green peppers and onions. It was so good....comforting on a cold day and very creamy. Will definitely make again!!!!"

MY REVIEW
Reviewed Oct. 19, 2015

"Results were split. Two liked it and two did not. I found it to gooey like, with no real flavor. very bland in my opinion. Will not make again."

MY REVIEW
Reviewed Apr. 9, 2015

"Loved this!! I did not use anything low fat or fat free and it needed a little bit more seasoning, but otherwise, yummy and easy!!"

MY REVIEW
Reviewed May. 18, 2014

"Delicious! Used 2lbs of ground beef...also substituted a jar of tomato basil marinara instead of canned tomato sauce and doubled the green onions. The whole family gave it thumbs up. Will definitely make again!"

Loading Image