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Ham 'n' Cheese Biscuit Stacks Recipe
Ham 'n' Cheese Biscuit Stacks Recipe photo by Taste of Home

Ham 'n' Cheese Biscuit Stacks Recipe

Publisher Photo
I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys.
TOTAL TIME: Prep: 1 hour Bake: 10 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 1 hour Bake: 10 min. + cooling
MAKES: 40 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 3/4 cup stone-ground mustard, divided
  • 1/2 cup butter, softened
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 10 thick slices deli ham
  • 10 slices Swiss cheese
  • 2-1/2 cups shredded romaine
  • 40 frilled toothpicks
  • 20 pitted ripe olives, drained and patted dry
  • 20 pimiento-stuffed olives, drained and patted dry

Directions

  1. Preheat oven to 400°. Cut each biscuit in half, forming half circles. Place 2 in. apart on ungreased baking sheets. Spread each with 1/2 teaspoon mustard. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
  2. In a small bowl, combine butter and onions. In another bowl, combine mayonnaise, honey and remaining mustard. Cut each slice of ham into four rectangles; cut each slice of cheese into four triangles.
  3. Split each biscuit in half; spread bottom halves with butter mixture. Layer with one ham piece, one cheese piece and 1 tablespoon romaine on each biscuit bottom.
  4. Spread mustard mixture over biscuit tops; place over romaine. Thread toothpicks through olives; insert into stacks. Refrigerate leftovers. Yield: 40 appetizers.
Originally published as Ham 'n' Cheese Biscuit Stacks in Taste of Home April/May 2006, p57

Reviews for Ham 'n' Cheese Biscuit Stacks

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jun. 3, 2014

Yummy appetizer!

MY REVIEW
Reviewed Apr. 23, 2014

This is a simple and inexpensive starter. It's the perfect finger foods for kids parties.

MY REVIEW
Reviewed Jul. 31, 2012

Have made this for superbowl & to take to work. Somewhat time consuming & mustard mixture could be cut in half. Tons left. But people enjoyed the food

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