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Ham & Cheese Potato Casserole Recipe
Ham & Cheese Potato Casserole Recipe photo by Taste of Home

Ham & Cheese Potato Casserole Recipe

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This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1/2 cup water
  • 1/2 teaspoon pepper
  • 2 packages (28 ounces each) frozen O'Brien potatoes
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2-1/2 cups cubed fully cooked ham

Nutritional Facts

1-1/3 cups equals 474 calories, 26 g fat (14 g saturated fat), 92 mg cholesterol, 1,555 mg sodium, 36 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.
  2. Transfer to two greased 11x7-in. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Yield: 2 casseroles (5 servings each).
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Originally published as Ham & Cheese Potato Casserole in Simple & Delicious September/October 2009, p49

Nutritional Facts

1-1/3 cups equals 474 calories, 26 g fat (14 g saturated fat), 92 mg cholesterol, 1,555 mg sodium, 36 g carbohydrate, 4 g fiber, 20 g protein.

Reviews for Ham & Cheese Potato Casserole

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2014

no changes needed for this recipe, my husband loved it and even ate the leftovers

MY REVIEW
Reviewed Mar. 13, 2012

Hard to put my finger on it, but this wasn't something my husband or I liked. Too creamy and mushy.

MY REVIEW
Reviewed Sep. 10, 2011

was really good my family loved it I kinda wanna try adding broccoli to it as well.

MY REVIEW
Reviewed May. 14, 2011

This dish is so easy to make and delicious. I made several batches of it to freeze for busy nights.

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