Ham & Cheese Potato Casserole Recipe
Ham & Cheese Potato Casserole Recipe photo by Taste of Home

Ham & Cheese Potato Casserole Recipe

Publisher Photo
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1/2 cup water
  • 1/2 teaspoon pepper
  • 2 packages (28 ounces each) frozen O'Brien potatoes
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2-1/2 cups cubed fully cooked ham

Nutritional Facts

1-1/3 cups equals 474 calories, 26 g fat (14 g saturated fat), 92 mg cholesterol, 1,555 mg sodium, 36 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.
  2. Transfer to two greased 11x7-in. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Yield: 2 casseroles (5 servings each).
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Originally published as Ham & Cheese Potato Casserole in Simple & Delicious September/October 2009, p49

Nutritional Facts

1-1/3 cups equals 474 calories, 26 g fat (14 g saturated fat), 92 mg cholesterol, 1,555 mg sodium, 36 g carbohydrate, 4 g fiber, 20 g protein.

Reviews for Ham & Cheese Potato Casserole

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 3, 2014

We thought this recipe was just okay. Nothing special nor was it very tasty.

MY REVIEW
Reviewed Aug. 30, 2014

It's football kickoff day so I wanted comfort food. This was so easy and delicious. My husband and his brother said it was "fantastic" and had 2nd helpings. My 4 year old said "it's actually pretty good." Best thing for me is it is I already have one pre-made in the freezer for the next time or when hubby goes to a football party, I can send it with him easily.

MY REVIEW
Reviewed Aug. 30, 2014

There s no denying that this is super easy. The fam loved it. They'll eat just about anything with Velveeta cheese because I rarely use it--its not really food in my opinion but I guess its okay every once in a while. Personally I thought it was a little bland. Next time I will add onion and green peppers to spice it up & to make me feel better knowing there are some veggies in it. To cut down on the fat and sodium I used low-sodium/low-fat products and turkey ham.

Addendum: Apparently the recipe calls for O'Brien potatoes which contain green pepper and onion (I used plain potatoes) so next time I'll get the O'briens and add broccoli!!

MY REVIEW
Reviewed Aug. 26, 2014

I was surprised that reviews on this recipe that was just published go back 3 years! No matter, we loved it anyway. Will serve with bacon bits, chives, and grated cheddar cheese the next we make it.

MY REVIEW
Reviewed Aug. 22, 2014

This was just okay for my family. I did halve the recipe as I wasn't sure if we were going to like it. I didn't want one for the freezer if we didn't. It was very easy to put together though. It has potential for maybe adding another flavor. Might play with the recipe a little. Main complaint from the kids was too many potatoes.

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