Ground Beef Macaroni Casserole Recipe
Ground Beef Macaroni Casserole Recipe photo by Taste of Home
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Ground Beef Macaroni Casserole Recipe

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My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
MAKES: 8 servings


  • 1 package (7 ounces) elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) Italian tomato sauce
  • 1 large egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 357 calories, 18g fat (9g saturated fat), 91mg cholesterol, 721mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 21g protein.


  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  2. Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Ground Beef Macaroni Casserole in Simple & Delicious February/March 2011, p49

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JerseyWin User ID: 8058950 177074
Reviewed Nov. 20, 2014

"My grandsons won't eat anything with pieces of onion so I blend the onion with tomato sauce before adding to the dish. Very good after school, cold day dish."

Joscy User ID: 2694585 177072
Reviewed Jul. 25, 2014

"You can be sure I'll be making again and again for my husband and myself. I do not salt anything so will leave out. Definitely will add garlic powder along with onion. YUM!"

cook1203 User ID: 3827334 149114
Reviewed Nov. 9, 2013

"Good but not a lot of flavor. Definately needs a garlic roll. Will make again but use a pizza sauce for the tomato sauce. I cut the recipe in half and would serve more than the four suggested."

DoggieMom2 User ID: 5596773 190373
Reviewed Jun. 30, 2013

"I didn't have the exact ingredients on hand, so I prepared this dish with unsalted butter, 1% milk and unsalted tomato sauce. I added about a 1/2 tsp additional salt to the beef mixture. Also used a sprinkle of dried parsley instead of fresh. I thought it was very good!"

june29 User ID: 5469372 193882
Reviewed Mar. 23, 2013

"really great cold weather day quick and tasty meal just add a salad and you are set"

dschultz01 User ID: 1076910 192958
Reviewed Nov. 30, 2012

"This was just ok. A lot like Mac n cheese with beef. Easy to make though, and definitely edible, just not fantastic."

sgarlata User ID: 2807150 115361
Reviewed Oct. 1, 2012

"Great casserole - the whole family loved it!!!Will definitely make again and again....."

cassieconrad User ID: 3750652 192956
Reviewed Sep. 27, 2012

"Strange! Odd combo of ingredients. Hubby did not like."

kanester User ID: 5357874 122687
Reviewed Jan. 3, 2012

"After convincing my VERY picky 5 yr old to try it. He Liked it and finished his plate. Very kid friendly."

juliesprincess User ID: 1363224 193881
Reviewed Dec. 19, 2011

"Awesome recipe! All three of my kids devoured it. The soup mixture really adds to the flavor. Love the creaminess."

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