Ground Beef Macaroni Casserole Recipe
Ground Beef Macaroni Casserole Recipe photo by Taste of Home

Ground Beef Macaroni Casserole Recipe

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My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
MAKES: 8 servings

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15 ounces) Italian tomato sauce
  • 1 egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving equals 357 calories, 18 g fat (9 g saturated fat), 91 mg cholesterol, 721 mg sodium, 30 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  2. Drain macaroni; transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Ground Beef Macaroni Casserole in Simple & Delicious February/March 2011, p49

Nutritional Facts

1 serving equals 357 calories, 18 g fat (9 g saturated fat), 91 mg cholesterol, 721 mg sodium, 30 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Ground Beef Macaroni Casserole

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2014

You can be sure I'll be making again and again for my husband and myself. I do not salt anything so will leave out. Definitely will add garlic powder along with onion. YUM!

MY REVIEW
Reviewed Nov. 9, 2013

Good but not a lot of flavor. Definately needs a garlic roll. Will make again but use a pizza sauce for the tomato sauce. I cut the recipe in half and would serve more than the four suggested.

MY REVIEW
Reviewed Jun. 30, 2013

I didn't have the exact ingredients on hand, so I prepared this dish with unsalted butter, 1% milk and unsalted tomato sauce. I added about a 1/2 tsp additional salt to the beef mixture. Also used a sprinkle of dried parsley instead of fresh. I thought it was very good!

MY REVIEW
Reviewed Mar. 23, 2013

really great cold weather day quick and tasty meal just add a salad and you are set

MY REVIEW
Reviewed Nov. 30, 2012

This was just ok. A lot like Mac n cheese with beef. Easy to make though, and definitely edible, just not fantastic.

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