Taste of Home
Ground Beef Macaroni Casserole
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
YIELD: 8 servings.
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
Ingredients
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1 package (7 ounces) elbow macaroni
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1 pound ground beef
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1 medium onion, chopped
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1 can (15 ounces) Italian tomato sauce
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1 large egg
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1-1/2 cups 2% milk
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2 tablespoons butter, melted
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1 tablespoon minced fresh parsley
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1 cup shredded cheddar cheese
Directions
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1.
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
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2.
Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
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3.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 357 calories, 18g fat (9g saturated fat), 91mg cholesterol, 721mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 21g protein.
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