I made these super sandwiches for family and friends for the first time on a Fourth of July. Everyone loved the generous portions and shared their fondest memories of making and eating s'mores on campouts. —Chris Seger, Lombard, Illinois
- 8 frozen waffles
- 1 cup miniature marshmallows
- 1 cup semisweet chocolate chips
- Place one waffle on a greased double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/4 cup each marshmallows and chocolate chips; top with another waffle. Fold foil around sandwich and seal tightly. Repeat three times.
- Grill, covered, over medium heat for 8-10 minutes or until chocolate is melted, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Waffle Treats in Reminisce June/July 2010, p42
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