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Grilled Lemon-Rosemary Chicken Recipe
Grilled Lemon-Rosemary Chicken Recipe photo by Taste of Home
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Grilled Lemon-Rosemary Chicken Recipe

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Broiled or grilled, this simple chicken recipe has been a favorite for years. Try it with your favorite herbs. —Rebecca Sodergren, Centerville, Ohio
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoons honey
  • 2 teaspoons canola oil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half : 187 calories, 4g fat (1g saturated fat), 94mg cholesterol, 102mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 34g protein Diabetic Exchanges: 5 lean meat.

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 6 servings.
Originally published as Grilled Lemon-Rosemary Chicken in Healthy Cooking October/November 2012, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Grilled Lemon-Rosemary Chicken

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(3)
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5 Star
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4 Star
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MY REVIEW
lmmanda 235386
Reviewed Oct. 21, 2015

"I marinated the chicken all day then baked it. I used the pan juices with the chicken. The chicken was very moist and had a good flavor."

MY REVIEW
abashu 224643
Reviewed Apr. 11, 2015

"May have been that I skipped a step because I was in a hurry, but this did not turn out well for me. Advice for the future is plan better your cooking time."

MY REVIEW
stacybozzo87 192676
Reviewed May. 20, 2013

"It was really delicious. I used 6 chicken thighs and doubled the recipe. I also added 4 cloves of chopped garlic to add more flavor. I would highly recommend."

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