Green Bean Mushroom Pie Recipe
Green Bean Mushroom Pie Recipe photo by Taste of Home

Green Bean Mushroom Pie Recipe

Publisher Photo
Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it depending on the variety of mushroom I use. -Tara Walworth, Maple Park, Illinois
TOTAL TIME: Prep: 45 min. Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 45 min. Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 3 cups sliced fresh mushrooms
  • 4 tablespoons butter, divided
  • 2-1/2 cups chopped onions
  • 6 cups cut fresh green beans (1-inch pieces)
  • 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup 2% milk
  • CRUST:
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1 tablespoon heavy whipping cream

Nutritional Facts

1 serving (1 slice) equals 503 calories, 37 g fat (23 g saturated fat), 127 mg cholesterol, 587 mg sodium, 35 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter for 18-20 minutes or until beans are crisp-tender. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside.
  2. In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough.
  3. Divide dough in half. On a well-floured surface, roll out one portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge.
  4. Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge.
  5. In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° for 25-35 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Green Bean Mushroom Pie in Taste of Home June/July 2002, p25

Nutritional Facts

1 serving (1 slice) equals 503 calories, 37 g fat (23 g saturated fat), 127 mg cholesterol, 587 mg sodium, 35 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Green Bean Mushroom Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 17, 2012

This has replaced our green bean casserole on Thanksgiving. It is a little time consuming but it is hands down the best! My husband took one bite and insisted I make it every year. I can't wait to make it again!!

MY REVIEW
Reviewed Sep. 28, 2011

I love this pie. I made it several years ago when it first appeared in your magazine. I just get a craving for it every once in awhile. So different! Yummy!

MY REVIEW
Reviewed Sep. 28, 2011

I love this pie, I get a craving for it every once in a while. I made it when it appeared in you magazine many years ago.

MY REVIEW
Reviewed Nov. 16, 2010

This is sooooo great I make it as often as I can

If you haven't tried this you have no idea what you are missing

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT