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Graham Streusel Coffee Cake Recipe
Graham Streusel Coffee Cake Recipe photo by Taste of Home

Graham Streusel Coffee Cake Recipe

Publisher Photo
Quick and easy to make, I use this sweet coffee cake recipe often. —Blanche Whytsell, Arnoldsburg, Wyoming
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoons ground cinnamon
  • 2/3 cup butter, melted
  • 1 package yellow cake mix (regular size)
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions.
  2. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake. Yield: 12-16 servings.
Originally published as Graham Streusel Coffee Cake in Taste of Home October/November 1997, p8

Reviews for Graham Streusel Coffee Cake

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 28, 2015

"overly sweet and could use more pecans. Cut the sugars by one quarter. Could add a little more cinnamon also."

MY REVIEW
Reviewed Jan. 28, 2015

"Good, the cake itself was a little dry but that's probably the cake mix that I used but the streusel was delicious!"

MY REVIEW
Reviewed Jan. 25, 2015

"taste good nice and mosit..."

MY REVIEW
Reviewed Jan. 25, 2015

"Yum... I made this for no particular reason today. O my goodness! Very good, and easy to make. I'll definitely make this again!"

MY REVIEW
Reviewed Jan. 23, 2015

"I made this and it was very easy to make and the taste was out of this world, the only thing I changed was I add more cinnamon. Only because we love cinnamon"

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