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Golden Potatoes Recipe
Golden Potatoes Recipe photo by Taste of Home
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Golden Potatoes Recipe

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4.5 7 9
Publisher Photo
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0g sugars, 1g fiber), 2g protein .

Directions

  1. Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Golden Potatoes in Taste of Home April/May 1995, p11


Reviews for Golden Potatoes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger 2204
Reviewed Sep. 2, 2014

"Very easy ,tasty side dish!"

MY REVIEW
LISHAT 2613
Reviewed Jul. 28, 2012

"so simple & delicious."

MY REVIEW
MichMajor 3286
Reviewed Oct. 10, 2011

"I honestly didn't like the canned potatoes. I made this dish again with small rosetta potatoes and it was perfect! Flavourful enough to stand alone or mild enough that you can put on some gravy if you happen to make some with your meat dish."

MY REVIEW
mcsparky48 735
Reviewed Sep. 10, 2011

"This is such an easy and delicious recipe. I made this for my family and everyone just loved it. I used regular baking potatoes and baked it for an hour. it is now the way my family requests potatoes. Thanks for such a great recipe."

MY REVIEW
u006264 2629
Reviewed Mar. 23, 2011

"Quick and easy with good taste."

MY REVIEW
marshlyn 1243
Reviewed Mar. 14, 2011

"I make this recipe often. It's super quick and easy and tastes wonderful!"

MY REVIEW
faithenough4five 1797
Reviewed Jan. 9, 2011

"can use reesers diced potatoes.they are fresh potatoes par cooked.the canned potatoes taste tin like to me."

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