Golden Potatoes Recipe
Golden Potatoes Recipe photo by Taste of Home

Golden Potatoes Recipe

Publisher Photo
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 106 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 389 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Golden Potatoes in Taste of Home April/May 1995, p11

Nutritional Facts

1 serving (1 each) equals 106 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 389 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Golden Potatoes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2014

Very easy ,tasty side dish!

MY REVIEW
Reviewed Jul. 28, 2012

so simple & delicious.

MY REVIEW
Reviewed Oct. 10, 2011

I honestly didn't like the canned potatoes. I made this dish again with small rosetta potatoes and it was perfect! Flavourful enough to stand alone or mild enough that you can put on some gravy if you happen to make some with your meat dish.

MY REVIEW
Reviewed Sep. 10, 2011

This is such an easy and delicious recipe. I made this for my family and everyone just loved it. I used regular baking potatoes and baked it for an hour. it is now the way my family requests potatoes. Thanks for such a great recipe.

MY REVIEW
Reviewed Mar. 23, 2011

Quick and easy with good taste.

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