Golden Buttermilk Waffles Recipe
Golden Buttermilk Waffles Recipe photo by Taste of Home

Golden Buttermilk Waffles Recipe

Publisher Photo
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! Reader Kim Branges of grand Canyon, Arizona shares the tender morning mainstay that her clan requests regularily.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/3 cup canola oil
  • Strawberry pancake syrup and whipped cream, optional

Nutritional Facts

1 serving (2 each) equals 223 calories, 11 g fat (2 g saturated fat), 56 mg cholesterol, 435 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Yield: 16 waffles (4 inches).
Originally published as Buttermilk Waffles in Country Woman May/June 2004, p41

Nutritional Facts

1 serving (2 each) equals 223 calories, 11 g fat (2 g saturated fat), 56 mg cholesterol, 435 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Golden Buttermilk Waffles

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 2, 2014

"This was terrific. I read the 'coffeeandcake' review and was hooked. I also added vanilla and more buttermilk, but went overboard and put in small pieces of pineapple. It was fabulous!"

MY REVIEW
Reviewed Jul. 20, 2014

"Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!"

MY REVIEW
Reviewed Feb. 8, 2014

"easy, tasted great and cooked up well."

MY REVIEW
Reviewed Dec. 25, 2013

"Made these waffles in my mom's 50+ year old Sunbeam waffle maker for Christmas breakfast and they were crispy and light with great flavor. I used more buttermilk - thought the batter was too thick - and added some vanilla. Much better than the boxed mix that I usually use."

MY REVIEW
Reviewed May. 20, 2013

"Easy to prepare. Yummy!"

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