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Golden Buttermilk Waffles Recipe
Golden Buttermilk Waffles Recipe photo by Taste of Home
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Golden Buttermilk Waffles Recipe

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You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/3 cup canola oil
  • Sliced fresh strawberries, strawberry syrup and whipped cream, optional

Nutritional Facts

2 each: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with fresh sliced strawberries, syrup and whipped cream. Yield: 16 waffles (4 inches).
Originally published as Buttermilk Waffles in Country Woman May/June 2004, p41


Reviews for Golden Buttermilk Waffles

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Barbara User ID: 9057631 260458
Reviewed Jan. 29, 2017

"I did similar modifications as other reviewers.. I exchanged butter for the oil and added a tsp of vanilla. They turned out light and fluffy. I think if this recipe already had the vanilla I would have given it five stars."

MY REVIEW
Minai User ID: 8553593 242335
Reviewed Jan. 23, 2016

"It's a simple base recipe, though I ended up exchanging butter for oil, adding a little sugar and vanilla."

MY REVIEW
alfoa User ID: 2078080 233898
Reviewed Oct. 3, 2015 Edited Jan. 16, 2016

"Not bad. These are the only waffles I have made that are actually crispy. Only complaint, they smell and somewhat taste like fish. It likely is the canola oil. I'll find a substitute to use for next time.

I used a Belgian waffle maker. Great texture.
Edit: tried with coconut oil. Less fishy, but no flavor. I even tried adding sugar and vanilla but it didn't help. If someone can find a way to add taste to this texture, they would be great."

MY REVIEW
eireannbean User ID: 8068880 139249
Reviewed Nov. 2, 2014

"This was terrific. I read the 'coffeeandcake' review and was hooked. I also added vanilla and more buttermilk, but went overboard and put in small pieces of pineapple. It was fabulous!"

MY REVIEW
lots_a_smiles@hotmail.com User ID: 6501613 146467
Reviewed Jul. 20, 2014

"Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!"

MY REVIEW
anewbear User ID: 4075918 53864
Reviewed Feb. 8, 2014

"easy, tasted great and cooked up well."

MY REVIEW
coffeeandcake User ID: 4072653 61279
Reviewed Dec. 25, 2013

"Made these waffles in my mom's 50+ year old Sunbeam waffle maker for Christmas breakfast and they were crispy and light with great flavor. I used more buttermilk - thought the batter was too thick - and added some vanilla. Much better than the boxed mix that I usually use."

MY REVIEW
iv712ln User ID: 1500105 53863
Reviewed May. 20, 2013

"easy to prepare. Yummy!"

MY REVIEW
WIBaker User ID: 3842363 57495
Reviewed Apr. 20, 2013

"Had leftover buttermilk to use up, so I tried this recipe. The waffles were delicious! Nice and light, with great flavor. I used a Belgian wafflemaker, and they were as pretty as they were tasty!"

MY REVIEW
Zanetawc User ID: 7190400 79844
Reviewed Mar. 21, 2013

"Will make this my family recipe for now on....terrific!!!!"

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