Garlic Roast Beef Sandwiches Recipe
Garlic Roast Beef Sandwiches Recipe photo by Taste of Home
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Garlic Roast Beef Sandwiches Recipe

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This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 loaf (10 ounces) frozen garlic bread
  • 1/2 pound sliced fresh mushrooms
  • 2/3 cup sliced onion
  • 4 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 pound shaved deli roast beef
  • 6 slices Colby cheese

Nutritional Facts

1 each: 395 calories, 22g fat (10g saturated fat), 81mg cholesterol, 913mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 28g protein.


  1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
  2. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Garlic Roast Beef Sandwiches in Simple & Delicious July/August 2009, p27

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PrplMonky5 User ID: 6612040 263813
Reviewed Mar. 23, 2017

"I too used garlic texas toast like others suggested. I left out the mushrooms and instead sliced up some red bell pepper. Next time I will double the onion/bell pepper mixture because it was SO good. Instead of Colby, I used Habanero Monterey Jack cheese slices. I'd like to try it with provolone or cheddar next time. The roast beef I used was the pre-packaged kind (Oscar Meyer Natural Slow Roasted Roast beef) and I thought it was wonderful! My only very very small gripe is that I found it to be a tad bit dry. I might try to add a thin layer of mayo on top of the garlic bread next time before I layer everything on to see how that tastes. This was so quick and so delicious, perfect week night meal. We'll make this again!"

TNbluffbaker User ID: 46423 256182
Reviewed Oct. 30, 2016

"Garlic bread elevates this sandwich from ordinary to extraordinary!!!!!"

No_Time_To_Cook User ID: 6334849 254957
Reviewed Oct. 3, 2016

"Awesome! Although I was camping and forgot the Worcestershire sauce. Can't wait to try again with it."

judontmesswithme User ID: 7075186 248998
Reviewed Jun. 3, 2016

"I really liked this recipe. The garlic bread gave the rest of it a nice kick, and I used Colby Pepper Jack because we like a little spice. It was really good, might try with the peppers next time. I disagree with the person who complained that there's too much garlic, I think it was important, especially after tasting the saut?ed mushrooms and onions together."

Worshipguy User ID: 6391761 104139
Reviewed Aug. 25, 2014

"Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!"

puzzlemad User ID: 3329799 143277
Reviewed Jun. 14, 2014

"I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!"

cej222000 User ID: 7569548 178831
Reviewed Jan. 31, 2014

"Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions."

marilynm User ID: 1585942 143276
Reviewed Apr. 25, 2013

"I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!"

dkaren User ID: 4531521 120085
Reviewed Mar. 1, 2013

"Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese."

voodoowitch User ID: 635464 161384
Reviewed Jan. 31, 2013

"These were simple and very good. I used provolone instead of Colby."

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