Garlic-Pork Tortilla Rolls Recipe
Garlic-Pork Tortilla Rolls Recipe photo by Taste of Home
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Garlic-Pork Tortilla Rolls Recipe

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For tortilla roll-ups with Asian style, we use teriyaki-flavored pork, lettuce, Mandarin oranges and French-fried onions. It’s super simple and guilt free. —Jodi Nobile, Scotia, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 tablespoon canola oil
  • 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
  • 1/2 cup reduced-sodium teriyaki sauce
  • 3 garlic cloves, minced
  • 1 teaspoon onion powder
  • 4 flour tortillas (8 inches)
  • 2 cups shredded romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup french-fried onions

Nutritional Facts

1 serving: 472 calories, 17g fat (4g saturated fat), 55mg cholesterol, 976mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 29g protein.


  1. In a large skillet, heat oil over medium heat. Add pork; cook and stir 4-5 minutes or until no longer pink. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
  2. Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately. If desired, serve with remaining pan sauce. Yield: 4 servings.
Originally published as Garlic-Pork Tortilla Rolls in Simple & Delicious April/May 2015

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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randcbruns User ID: 828588 229998
Reviewed Jul. 22, 2015

"Two of my favorite things combined; pork and tacos. We like to use Ponzu instead of soy sauce. This is a great taco."

MELISSASUNNY User ID: 7229438 222973
Reviewed Mar. 17, 2015

"This was a low fat version of a Chinese chicken Salad! So much flavor and so delicious!!"

eduerring User ID: 6141434 221788
Reviewed Mar. 1, 2015

"This was very flavorful and easy to make! My husband loved this!"

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