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Garden Salsa Recipe
Garden Salsa Recipe photo by Taste of Home
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Garden Salsa Recipe

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In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat. —Michelle Beran, Caflin, Kansas
Featured In: Top 10 Salsa Recipes
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 40 servings

Ingredients

  • 6 medium tomatoes, finely chopped
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup thinly sliced green onions
  • 6 garlic cloves, minced
  • 2 teaspoons cider vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 to 2 teaspoons minced jalapeno pepper
  • 1 to 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Tortilla chips

Nutritional Facts

2 tablespoon: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 62mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.

Directions

  1. In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Garden Salsa in Taste of Home August/September 2000, p66

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Garden Salsa

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
gina.kapfhamer User ID: 8717427 264130
Reviewed Mar. 31, 2017

"Definitely my favorite salsa. Perfect for any potluck!"

MY REVIEW
SaltandPeppy User ID: 5584102 247762
Reviewed May. 2, 2016

"I've been making this since TOH first published it. I love that it doesn't call for cilantro. I'm not a fan. I only make 2 slight changes to the recipe: My bf doesn't like vinegar, so I use lime juice instead. Also, I don't seed the jalapenos (and I don't measure them... I just add the whole pepper), and I add closer to 1 tsp. of cayenne pepper because we like it extra spicy. Everybody loves it!"

MY REVIEW
rel17 User ID: 8807995 245564
Reviewed Mar. 17, 2016

"downalod"

MY REVIEW
prodreg30 User ID: 8463011 231791
Reviewed Aug. 26, 2015

"good recipe"

MY REVIEW
bturner19607 User ID: 2653043 231704
Reviewed Aug. 24, 2015

"Great taste doesn't need cilantro. I have two family members who despise cilantro they will love it!"

MY REVIEW
Pam VN User ID: 298464 231218
Reviewed Aug. 14, 2015

"We love this recipe. We make it when our veggies are fresh from our garden."

MY REVIEW
venky User ID: 6759401 230788
Reviewed Aug. 6, 2015 Edited Feb. 6, 2017

"Good one with Lal"

MY REVIEW
dig1 User ID: 6907234 79205
Reviewed Oct. 31, 2014 Edited May. 16, 2016

"good recipe :) nice one"

MY REVIEW
vishalprod2 User ID: 7922034 27453
Reviewed Aug. 7, 2014

"this is nice... and awesome"

MY REVIEW
arastog User ID: 7455703 32878
Reviewed Jan. 28, 2014

"Very Nice Recipe...!!"

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