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Fruity Baked Oatmeal Recipe
Fruity Baked Oatmeal Recipe photo by Taste of Home

Fruity Baked Oatmeal Recipe

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“This is my husband’s favorite breakfast treat and the ultimate comfort food,” writes Karen Schroeder from Kankakee, Illinois. “It’s warm, filling and always a hit when I serve it to guests.”
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 9 servings


  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional

Nutritional Facts

1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium, 46 g carbohydrate, 3 g fiber, 7 g protein.


  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
  2. Pour into an 8-in.-square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted near center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Fruity Baked Oatmeal in Simple & Delicious January/February 2007, p47

Nutritional Facts

1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium, 46 g carbohydrate, 3 g fiber, 7 g protein.

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Reviewed Jun. 17, 2014

This simply baked oatmeal is perfect to take to someone after a hospital visit or a new baby. Great as a nutritious breakfast or served topped with ice cream. Can be prepared ahead a time and reheated in individual sizes. Have used frozen blue berries, raspberries and strawberries. All very good.

Reviewed Apr. 17, 2014

This is delicious! I made the recipe as is except for adding a little larger quantity of fruit, I didn't measure it just guesstimated. I will certainly be making this again and my husband is going to love it soaked in milk!

Reviewed Oct. 2, 2013

This has become such a favorite in our house!

I just go ahead and chop up a whole apple, usually a granny smith, add a whole can of peaches with the juice to give it a good sweet flavor, and add in any kind of berries, but blueberries are a favorite, and I usually put more than 1/3 cup in.

Reviewed Sep. 13, 2013

I fixed this delicious oatmeal this morning and declare it a hands down winner. I followed the recipe exactly and it was absolutely delicious. We will have this again and again. Here is a link to my review and photos:

Reviewed Aug. 23, 2013

On more thing, if you have fruit juice, like peach or berry juice that came out after opening a can or microwaving, add a little to the recipe to soak into the whole cake, giving so much more flavor!

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