Fruity Baked Oatmeal Recipe
Fruity Baked Oatmeal Recipe photo by Taste of Home
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Fruity Baked Oatmeal Recipe

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This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 9 servings


  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional

Nutritional Facts

1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.


  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
  2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Fruity Baked Oatmeal in Simple & Delicious January/February 2007, p47

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[email protected] User ID: 7363016 268196
Reviewed Jun. 21, 2017

"Very good. I used grapes, blueberries and strawberries and baked it in a cast iron skillet. Turned out great!"

Ceege User ID: 730520 267650
Reviewed Jun. 5, 2017

"Great recipe. easy and good. It is so versatile, can change fruits to seasonal. I also throw in a handful of nuts. Can be frozen in individual servings."

Evelyn User ID: 7764321 265446
Reviewed May. 2, 2017

"Love this. I make and freeze in single portion containers. Then put container in fridge overnight, next morning zap in microwave to heat. Pour on some milk and enjoy."

rena 55 User ID: 1935799 264347
Reviewed Apr. 5, 2017

"I make baked oatmeal for catering jobs. This one is packed with delicious fruit. I can make it ahead and then bake and serve."

Orbs User ID: 7287623 264192
Reviewed Apr. 1, 2017

"Delicious! I cut the recipe in half and baked it in 2 ramekins. Thank you, Karen, for sharing this recipe."

res1046 User ID: 8390460 259243
Reviewed Jan. 5, 2017

"Made this morning and followed recipe to the letter. Delicious! It definitely lives up to the rave reviews. I also agree this would be a good dessert, topped with a dab of whipped cream. I might cut down on the brown sugar a bit next time and doubt it would be noticeable."

randcbruns User ID: 828588 259046
Reviewed Jan. 2, 2017

"My oatmeal hating boys really enjoy this. We use different fruits in this all the time. Whatever is in season or that we have on hand. Like others have mentioned we tend to use more fruit than what is called for in the recipe."

vsathani User ID: 6821539 256601
Reviewed Nov. 10, 2016

"good one to prepare. Nice dish"

cskrn User ID: 7338987 243492
Reviewed Feb. 8, 2016

"I tried this when a friend made it. She told me she got the recipe from TOH, so I made it myself. Love it!"

mrs.mark User ID: 5436322 222632
Reviewed Mar. 12, 2015

"Yummy! We are now fans of baked oatmeal. I used honey instead of brown sugar."

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