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Frozen Strawberry Yogurt Recipe
Frozen Strawberry Yogurt Recipe photo by Taste of Home

Frozen Strawberry Yogurt Recipe

Publisher Photo
"After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer," writes Teri Van Wey of Salina, Kansas. "Even my co-workers enjoyed this recipe."
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 2 cups (16 ounces) fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup fat-free milk
  • 3 teaspoons vanilla extract

Nutritional Facts

1/2 cup equals 130 calories, trace fat (trace saturated fat), 3 mg cholesterol, 68 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.

Directions

  1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture
  2. Remove from the freezer 30-45 minutes before serving. Yield: 1-1/2 quarts.
Originally published as Frozen Strawberry Yogurt in Taste of Home April/May 2005, p11

Nutritional Facts

1/2 cup equals 130 calories, trace fat (trace saturated fat), 3 mg cholesterol, 68 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.

Reviews for Frozen Strawberry Yogurt

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Sep. 5, 2012

So simple, yet delicious. I didn't puree the strawberries, though. I mashed them with a potato masher so there would be chunks. The last step about removing from freezer 30-45 before serving is important. It's much easier to serve and taste better when it's a little soft.

MY REVIEW
Reviewed Aug. 26, 2012

Love this recipe!

MY REVIEW
Reviewed Aug. 12, 2010

Oved this for a light treat. Very refreshing and will make this often

MY REVIEW
Reviewed Sep. 29, 2009

Very Yummy, very easy and will do this one again

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