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Frozen Strawberry Yogurt


  • 2 cups fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup fat-free milk
  • 3 teaspoons vanilla extract


  • 1. In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture
  • 2. Remove from the freezer 30-45 minutes before serving.

Nutrition Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 3mg cholesterol, 68mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.


Average Rating: 5
  • brkornhaus
    Sep 5, 2012

    So simple, yet delicious. I didn't puree the strawberries, though. I mashed them with a potato masher so there would be chunks. The last step about removing from freezer 30-45 before serving is important. It's much easier to serve and taste better when it's a little soft.

  • Jermcar
    Aug 26, 2012

    Love this recipe!

  • Grammy5
    Aug 12, 2010

    Oved this for a light treat. Very refreshing and will make this often

  • gotarrows
    Sep 29, 2009

    Very Yummy, very easy and will do this one again

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