Frosty Toffee Bits Pie Recipe
Frosty Toffee Bits Pie Recipe photo by Taste of Home

Frosty Toffee Bits Pie Recipe

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On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0g fiber), 2g protein


  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  2. Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Originally published as Frosty Toffee Bits Pie in Taste of Home June/July 2008, p22

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Reviewed Jan. 24, 2016

"Fantastic and easy to make. Recipe says to freeze overnight but I only did for about 5 hours and it was frozen solid. Rave reviews from my guests. Will make many more times"

Reviewed Aug. 1, 2015

"Very good and super quick and easy pie!"

Reviewed Jan. 17, 2015

"This is so easy to make & so delicious! It will get gobbled up in no time!

- Theresa"

Reviewed Jul. 26, 2014


Reviewed Jun. 25, 2014 Edited Nov. 13, 2014

"I made this recipe yesterday so it was ready to try today. I added some chopped up milk chocolate chips because I couldn't find any milk chocolate toffee bits at the store, just the plain toffee bits when I made it... I had just bought some fresh strawberries from the farmers market and I sliced some on top of the was very, very good and I will make it again. I sliced up more strawberries on top for when we have another piece and put it back in the freezer...Excellent and refreshing pie...I found the milk chocolate toffee bits at Festival foods today, I plan on making this again for one of my pies for Thanksgiving:)"

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