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Fried Chicken Strips Recipe
Fried Chicken Strips Recipe photo by Taste of Home

Fried Chicken Strips Recipe

Read Reviews (24)
4.74 24
Publisher Photo
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve it with your favorite dipping sauce. —Genny Monchamp, Redding, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2-2/3 cups crushed saltines (about 80 crackers)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 cup milk
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • Oil for frying

Nutritional Facts

Directions

  1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.
Originally published as Fried Chicken Strips in Taste of Home April/May 2005, p35

Nutritional Facts

Reviews for Fried Chicken Strips(24)

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2013

Delicious! I used Ritz Wheat Crackers

MY REVIEW
Reviewed Jul. 4, 2013

I tried these in place of fried buffalo wings and they were a huge hit. I used panko crumbs.

MY REVIEW
Reviewed Jun. 18, 2013

I have made these many times and I always get rave reviews!

MY REVIEW
Reviewed Jan. 14, 2013

My husband could not quit eating these! I made them with Panko but followed the rest of the recipe. I think he would have me make them every night! LOL!

MY REVIEW
Reviewed Nov. 7, 2012

This recipe was a big hit with my family! We can't wait to make it again!

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