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Fresh Pear Bread Recipe
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Fresh Pear Bread Recipe

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5 32 34
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"When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears," writes Linda Patrick from Houston, Texas. "I always receive raves and requests for the recipe."
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 32 servings

Ingredients

  • 3 eggs
  • 1-1/2 cups sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups finely chopped peeled ripe pears (about 4 medium)
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts

Nutritional Facts

168 calories: 1 slice, 8g fat (1g saturated fat), 20mg cholesterol, 144mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 3g protein .

Directions

  1. In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).
  2. Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Fresh Pear Bread in Quick Cooking September/October 1999, p46


Reviews for Fresh Pear Bread

AVERAGE RATING
(34)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
AzHummer
Reviewed Aug. 24, 2016

"Excellent! Rave reviews from family, as good or better than their favorite banana bread. Freezes and keeps well. Nice to have on hand to give to a neighbor or friend."

MY REVIEW
TravelwithCarol
Reviewed Jan. 2, 2016

"Substituted unsweetened applesauce for the vegetable oil to reduce the fat calories. Recipe creates a moist, flavorful, attractive nibble. Thank you."

MY REVIEW
teensylittle
Reviewed Oct. 22, 2015

"Always a winner as written!. My paper copy from 1999 magazine is tattered and torn. In an dire emergency canned pears worked too."

MY REVIEW
Kennewick
Reviewed Oct. 3, 2015

"Excellent bread, moist and sweet. Don't cut it until it is completely cool or you'll have to eat it with a fork."

MY REVIEW
NanZim
Reviewed Sep. 30, 2015

"We have 2 pear trees that produce an abundance of fruit. Most of the pears get canned, but I like to set aside pears for pies and breads and cakes. My husband declared this moist and tasty. He ate one loaf and I froze the other loaf."

MY REVIEW
pamfwells
Reviewed Jan. 18, 2015

"I found this recipe when I had an abundance of pears from my parents tree. I just wish I had come across years ago. I made six small loaves with this recipe. Everyone loves it."

MY REVIEW
Trostle1
Reviewed Jan. 9, 2015

"This was a big hit baked in small holiday loaves. Great recipe, thanks!"

MY REVIEW
Nana to 5
Reviewed Sep. 18, 2014

"I seen this recipe and since it's pear season, decided to try it. "Amazing" my family LOVED it. I made recipe exactly, dough is little thick and instead of 2 reg. loaf pans made 6 mini 5x3 loaves. My 11 yr. old grandaughter took it to school to share with her friends, I had my gal pals up for coffee and they raved. I will definately be baking this many times. just deliousous and the bread is moist and yummy and can really taste the pear."

MY REVIEW
Pinky50
Reviewed May. 17, 2014

"I've made this bread several times and each time it is delicious - family loves it. I also substitute bananas for the pears and it is now our favorite banana bread as well."

MY REVIEW
TheChristmasLady
Reviewed Mar. 28, 2014

"I used half pears and half blackberries. It was fine, but I just wasn't crazy about the texture of the bread."

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