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Fresh Herb Vegetable Dip

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

3 cups

Updated: Jan. 06, 2023
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. —Isabel Minunni, Poughkeepsie, New York
Fresh Herb Vegetable Dip
Green Goddess Dip Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1-1/2 cups sour cream
  • 2 medium ripe avocados, peeled and cubed
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Assorted fresh vegetables

Directions

  1. Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables of your choice.

Nutrition Facts

1/4 cup: 140 calories, 14g fat (5g saturated fat), 21mg cholesterol, 111mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein.