Fresh Herb Vegetable Dip Recipe

Fresh Herb Vegetable Dip Recipe
Fresh Herb Vegetable Dip Recipe photo by Taste of Home
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Fresh Herb Vegetable Dip Recipe

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I entertain a lot and am always looking for an easy crowd-pleaser. If it's one where I use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. —Isabel Minunni, Poughkeepsie, New York
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 2 medium ripe avocados, peeled and cubed
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Assorted fresh vegetables

Directions

Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables. Yield: 3 cups.
Originally published as Fresh Herb Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p218

  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 2 medium ripe avocados, peeled and cubed
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Assorted fresh vegetables
  1. Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables. Yield: 3 cups.
Originally published as Fresh Herb Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p218

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