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Fresh Grape Broccoli Salad Recipe
Fresh Grape Broccoli Salad Recipe photo by Taste of Home

Fresh Grape Broccoli Salad Recipe

Read Reviews (4)
5 4
Publisher Photo
Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 6 cups fresh broccoli florets
  • 6 green onions, sliced
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon cider vinegar
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup slivered almonds, toasted

Nutritional Facts

1 serving (2/3 cup) equals 221 calories, 18 g fat (3 g saturated fat), 10 mg cholesterol, 176 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large salad bowl, combine the broccoli, onions, celery and grapes. In another bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving. Yield: 15 servings.
Originally published as Grape Broccoli Salad in Taste of Home February/March 2006, p17

Nutritional Facts

1 serving (2/3 cup) equals 221 calories, 18 g fat (3 g saturated fat), 10 mg cholesterol, 176 mg sodium, 12 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Fresh Grape Broccoli Salad(4)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 12, 2011

My new favourite! It is replacing my usual broccoli apple salad. I cut down on the dressing as I found it a bit too much.

MY REVIEW
Reviewed Jun. 15, 2011

I took this to the wheat harvest field and came home with an empty bowl. My crew loved it.

MY REVIEW
Reviewed Dec. 19, 2010

This salad is delicious! I made it for Thanksgiving and it has been requested that I make it again for Christmas!

MY REVIEW
Reviewed Jan. 15, 2010

This is simple and easy to make. It has wonderful flavors and is great to take to a potluck. Everyone seems to like it.

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