French Herb Seasoning Recipe

Publisher Photo
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 32 servings

Ingredients

  • 3 tablespoons each dried savory, marjoram and thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon fennel seed, crushed

Nutritional Facts

One serving (1 teaspoon) equals 3 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free Food.

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: 2/3 cup.
Originally published as French Herb Seasoning in Light & Tasty October/November 2004, p23

Nutritional Facts

One serving (1 teaspoon) equals 3 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free Food.

Reviews for French Herb Seasoning

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT