Fiesta Smothered Chicken Recipe
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 4 teaspoons chopped seeded jalapeno pepper
- 6 teaspoons butter, divided
- 1/4 cup shredded pepper Jack cheese
- 1/4 cup shredded cheddar cheese
- In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside.
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and jalapeno in 2 teaspoons butter until tender. Remove and keep warm.
- Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until a meat thermometer reads 170°. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Fiesta Smothered Chicken(8)
Sort By :
This recipe has made it into our regular rotation. I make it with 8 chicken breasts, and only 2 tsp of jalapenos. I use canned mushrooms because I usually have those on hand. I also saute bell pepper with the mushrooms and onions. I use monterey jack in place of the pepper jack because it melts so smoothly and there are already jalapenos in the recipe. The leftovers (if there are any) are delicious in chicken tacos or quesadillas.
My husband & I absolutely loved it! This has become one of my new favorites. We like alot of veggies so I added more of each of them & we let the chicken soak about an hour before cooking. TOTALLY DELISH!!
I haven't tried this recipe yet but I am going to. I also would not like the jalapeno's but I will substitue green bell pepper and use all cheddar cheese.
It was a little too much on the spicy side for my family, but everyone agreed it was a good dish. I personally liked it a lot. I would definitely make it again.
My husband didn't like the jalapeno's. I will not leave them out, just use less of them. Loved it.
More Recipe Collections
- Boneless Chicken Recipes >
- Cheese Recipes >
- Chicken Breast Recipes >
- Chicken Dinner Recipes >
- Chicken Main Dishes >
- Chicken Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Cooking For Two >
- Cooking For Two Magazine >
- Cooking For Two Recipes >
- Dinner for Two >
- Dinner For Two Recipes >
- Dinner Recipes >
- Low Carb Dinner Recipes >
- Low Carb Recipes >