Fiesta Red Potatoes

Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

Updated: Jun. 27, 2023
My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit. —Pat Pennell, El Dorado Springs, Missouri
Fiesta Red Potatoes Recipe photo by Taste of Home

Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 2 small tomatoes, chopped

Directions

  1. In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 cup: 146 calories, 4g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.