Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe photo by Taste of Home
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Feta Shrimp Skillet Recipe

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On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup white wine, optional
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 3/4 cup crumbled feta cheese

Nutritional Facts

1-1/4 cups: 240 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.


  1. In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
  2. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened. Yield: 4 servings.
Originally published as Feta Shrimp Skillet in Healthy Cooking October/November 2010, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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snwilliamson@earthlink.net User ID: 92755 261430
Reviewed Feb. 16, 2017

"Delicious and easy. What more is there to say!!?!"

notrub164 User ID: 7807651 256360
Reviewed Nov. 3, 2016

"Great flavor served with angel hair"

kathie615 User ID: 3301499 256255
Reviewed Nov. 1, 2016

"My husband I love this recipe. Since I don't care for feta, it's great that I can take a portion out for me before adding the cheese to the dish. There are definitely never any leftovers of this dish whenever I make it."

wagondorfer User ID: 1632905 255291
Reviewed Oct. 11, 2016

"Delicious! Used feta cheese with jalapenos. Added a little spice to the dish. Served it over rice."

embeach30 User ID: 7138533 248853
Reviewed May. 31, 2016

"No adjustments. Delicious!"

ferryal User ID: 3337544 247659
Reviewed Apr. 30, 2016

"Superb, is the only word to describe this. Followed the recipe, with two changes; added hot pepper flakes, as we like the food on a spicy side & doubled the amount of oregano. Served it over pasta.

Thank you so much for sharing your recipe with us all."

Ginnie0414 User ID: 6792948 247589
Reviewed Apr. 28, 2016

"LOVE THIS RECIPE! I made it last night and I will most definitely make it again. I used what I had in my cupboards. I used stewed tomatoes, cooking white wine, Italian blend of herbs and minced garlic that comes in a jar. It was spectacular! Very simple to make and not time consuming at all. I sat on my screened in porch and it was like eating at a gourmet restaurant in Greece! LOL May there be many happy days ahead for you and your husband! Thank you so much for this recipe, Sonali! 5-STARS!"

jenrsnyder User ID: 6252990 246957
Reviewed Apr. 11, 2016

"I didn't even make this 100% as directed (no real onion, no white wine) and it was still awesome! Served over rice to soak up any juices. Can't wait for lunch leftovers tomorrow!!"

vj221979 User ID: 5329286 244702
Reviewed Feb. 29, 2016


kassielee User ID: 8411454 244046
Reviewed Feb. 18, 2016

"Love recipe but would really appreciate having the nutritional values especially for diabetics"

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