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Favorite Grilled Pork Chops Recipe
Favorite Grilled Pork Chops Recipe photo by Taste of Home

Favorite Grilled Pork Chops Recipe

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I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and is of the only ways our family eats pork chops. —Erica Svejda, Janesville, Wisconsin
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh parsley
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (1 inch thick)


  1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Grilled Pork Chops in Quick Cooking May/June 2005, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Aug. 2, 2015

"Great tasting recipe! I used vegetable oil instead of olive oil. Also, I didn't have any cayenne pepper so I left that out. Still had plenty of flavor. Perfect for our family cook-out."

Reviewed Oct. 16, 2014

"These were good. I thought the flavor was basic, just nothing to set them apart."

Reviewed Sep. 24, 2014

"Very easy and extremely delicious"

Reviewed Aug. 18, 2013

"Very easy and tasty."

Reviewed Jul. 9, 2013

"This tasted sweet and sour. It was very good. I did not marinate it for the full 8 hours because usually for my taste some of these marinated recipes are too strong. So this was perfect for my husband and I. We enjoyed it."

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