Favorite Creamy Chicken Casserole Recipe
Favorite Creamy Chicken Casserole Recipe photo by Taste of Home

Favorite Creamy Chicken Casserole Recipe

Publisher Photo
“I created this when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple.” Mari Warnke - Fremont, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 4 cups cubed cooked chicken
  • 1 package (16 ounces) frozen peas and carrots
  • 2 cups milk
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup chopped onion
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
  2. Transfer to two greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (5 servings each).
Originally published as Creamy Chicken Casserole in Simple & Delicious July/August 2009, p62

Nutritional Facts

1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.

This recipe pairs well with a full-bodied white wine.

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Reviews for Favorite Creamy Chicken Casserole

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 4, 2014

My family is not a big fan of onions so I chose to omit them, BUT I crush butter crackers & sprinkle them on top & follow the baking directions

MY REVIEW
Reviewed Mar. 30, 2014

Very good. For future casseroles, and just because of my personal preference...I will saute the onion first. If you are not a big fan of crunchy onion, then I would suggest this for you, as well. Thank you for the wonderful recipe! 

MY REVIEW
Reviewed Mar. 25, 2014

Super easy to make!

MY REVIEW
Reviewed Feb. 11, 2014

Used stir fry veggies and only 3 cans of soup, 2 chicken and 1 celery. It was really good. Topped w/ French's French Fried Onions to give it some crunch. We can eat on this most of the week.

MY REVIEW
Reviewed Dec. 29, 2013

Yum! I used sautéed veggies instead of frozen and only 3 cans of soup . I prefer to sauté the onion before using in dishes like this to avoid crunchy onion in every bite.

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