I try to get as many fruits and veggies into our menus as possible. A smoothie is a great way to load up on nutrients. This banana one is a favorite! —Tiffany Van Zee, Pella, Iowa
Featured In: 35 Recipes that Use Up Ripe Bananas
- 2 medium bananas, peeled and quartered
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 cup (8 ounces) vanilla yogurt
- 1 cup crushed ice
- 1/2 cup orange juice
- Place all ingredients in a blender; cover and process until blended. Serve immediately. Yield: 4 servings.
Originally published as Favorite Banana Split Smoothies in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p204
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