Fast Scalloped Potatoes Recipe
- 2 tablespoons butter
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- 1/4 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 2 medium potatoes, peeled and thinly sliced
- Paprika, optional
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.
- Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired. Yield: 2 servings.
Reviews for Fast Scalloped Potatoes(3)
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I doubled the recipe when I made these potatoes and my husband and son loved them! Looking forward to making them again.
It does need longer to cook even in a convection oven. Also, I substituted 1/8 tsp of smoked paprika and put it right into the cheese sauce instead of on top.
These are really good. They need closer to an hour to cook though.
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