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Egg Burritos Recipe
Egg Burritos Recipe photo by Taste of Home

Egg Burritos Recipe

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4.5 10
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Steer clear of hunger without hitting the brakes—simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage. —Audra Niederman, Aberdeen, South Dakota
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings

Ingredients

  • 12 bacon strips, diced
  • 12 eggs, lightly beaten
  • Salt and pepper to taste
  • 10 flour tortillas (8 inches)
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup thinly sliced green onions

Nutritional Facts

1 serving (1 each) equals 449 calories, 30 g fat (12 g saturated fat), 291 mg cholesterol, 626 mg sodium, 27 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
  3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. Yield: 10 burritos.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Breakfast Burritos in Quick Cooking September/October 2002, p20

Nutritional Facts

1 serving (1 each) equals 449 calories, 30 g fat (12 g saturated fat), 291 mg cholesterol, 626 mg sodium, 27 g carbohydrate, trace fiber, 18 g protein.

Reviews for Egg Burritos

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 11, 2015

"I made this for my husbands breakfast group - but I did substitute chorize for bacon as they love things hot and spicy - huge hit"

MY REVIEW
Reviewed Jun. 1, 2015

"Very yummy"

MY REVIEW
Reviewed Jan. 20, 2015

"yummy"

MY REVIEW
Reviewed Nov. 24, 2014

"Recipe was good I made it better by adding cheese and potatoes"

MY REVIEW
Reviewed Feb. 3, 2014

"This is a nice, quick meal for on the go families. I added a little Tostitos Zesty Bean Dip to our burritos and they were a hit!"

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