Easy Molasses Sticky Buns Recipe
Easy Molasses Sticky Buns Recipe photo by Taste of Home

Easy Molasses Sticky Buns Recipe

Publisher Photo
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • MOLASSES SAUCE:
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/2 cup water
  • 1/4 cup molasses

Nutritional Facts

1 sticky bun equals 445 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 523 mg sodium, 68 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices.
  2. For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce.
  3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Easy Molasses Sticky Buns in Taste of Home December/January 2011, p36

Nutritional Facts

1 sticky bun equals 445 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 523 mg sodium, 68 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Easy Molasses Sticky Buns

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2012

"These sticky buns were nothing like I expected them to be. The taste of molasses was over powering. I have other recipe's that are easier and taste better that I'll stick with."

MY REVIEW
Reviewed Jan. 28, 2012

"Never was a "sticky-bun" person, but the molasses puts the WOW! in this! ME"

MY REVIEW
Reviewed Jan. 26, 2012

"Love it"

MY REVIEW
Reviewed Jan. 25, 2012

"yum very good. every one loves it . thank you"

MY REVIEW
Reviewed Jan. 25, 2012

"I have made this many times. I don't use frozen dough though. i homemake my own. So I guess i just use this recipe for the Mollasses sauce. Still escellent. I don't flip mine over. Just leave it as is and people can mess with theirs themselves. I get compliments on it everytime I make it!!!!"

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