The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Old-Fashioned Molasses Muffins
Old-Fashioned Molasses Muffins
Prep Time
10 min
Cook Time
20 min
Yield
9 muffins
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon each ground ginger, cinnamon and nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup molasses
Directions
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
1 muffin: 172 calories, 7g fat (1g saturated fat), 24mg cholesterol, 146mg sodium, 25g carbohydrate (11g sugars, 1g fiber), 3g protein.
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