Easy Fresh Strawberry Pie Recipe
Easy Fresh Strawberry Pie Recipe photo by Taste of Home
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Easy Fresh Strawberry Pie Recipe

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For my mother's 70th birthday and Mother's Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Sue Jurack, Mequon, Wisconsin
TOTAL TIME: Prep: 20 min. + cooling Bake: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 15 min. + chilling
MAKES: 6-8 servings


  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Fresh mint, optional

Nutritional Facts

1 slice: 264 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 49g carbohydrate (32g sugars, 2g fiber), 2g protein.


  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.
TEST KITCHEN TIP Sue often uses whole fresh strawberries and arranges them pointed side up in the pastry shell for a different presentation. It also is a time-saver because she doesn't have to slice the berries.
Originally published as Strawberry Pie in Test Kitchen Favorites 2004 2005, p280

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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habenaroman User ID: 7905288 268028
Reviewed Jun. 16, 2017

"easy & delicious."

Amy User ID: 9168953 266001
Reviewed May. 16, 2017

"Delicious recipe. I did the same thing as reviewer nanrev EXCEPT I left the strawberries whole. The slight tartness of the whole berries paired with the sweetness of the gelatin mixture was really good."

nanrev User ID: 8062222 265854
Reviewed May. 11, 2017

"Great, easy recipe. I added the sliced strawberries to the jello mixture, then filled the pie crust. All strawberries were covered with glaze as opposed to glaze sitting on top."

angela32 User ID: 3084463 263970
Reviewed Mar. 27, 2017

"Delicious, I made it this past week for my son's birthday. I made a whole wheat crust and he loved it!"

Buffycar User ID: 8891383 250247
Reviewed Jul. 9, 2016

"This was delicious. I didn't have enough strawberries so I threw in raspberries and blackberries that I had too. I have only had this pie with that packet of glaze you buy but this was so easy and tasted great."

Cklee1403 User ID: 7760621 248760
Reviewed May. 29, 2016

"There was a restaurant in my home town that made the best strawberry pie I have ever eaten. This one was very close. I made it exactly as written."

mommayor User ID: 6425768 248666
Reviewed May. 26, 2016

"My friend gave me this recipe years ago. Every time I made it people love it. Always my go to recipe to take to pot lucks."

angel10467 User ID: 8850536 247811
Reviewed May. 3, 2016

"Use only 1/4 cup sugar! Trust me, the jello packet provides plenty of sweetness so the 3/4 cup is not necessary. It came out perfect this way."

MAJcooking User ID: 7810281 246813
Reviewed Apr. 9, 2016

"I made this as directed. Next time, here's what I would do differently because the topping is only on the top! Make more topping, when cooled, stir in the strawberries to the topping. THEN pour the strawberry mixture into the baked crust. That way the strawberries have more moisture & adds to the taste."

Queenlalisa User ID: 15400 228469
Reviewed Jun. 24, 2015

"Very simple and tasty recipe. My daughter loved it. I made it with sugar free jello and topped with cool whip."

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