Easy Apple Danish Recipe
Easy Apple Danish Recipe photo by Taste of Home

Easy Apple Danish Recipe

Publisher Photo
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES:30 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES: 30 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 5 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1 cup cold butter, cubed
  • 1 cup warm 2% milk (110° to 115°)
  • 2 eggs, lightly beaten
  • FILLING:
  • 1-1/2 cups chopped peeled tart apples
  • 3/4 cup chopped walnuts
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons 2% milk
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 216 calories, 9 g fat (5 g saturated fat), 34 mg cholesterol, 158 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon peel; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended.
  2. Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours.
  3. For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 15-in. rectangle; brush with butter. Sprinkle filling to within 1/2 in. of edges.
  4. Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15-in. x 6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets.
  5. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls. Yield: 2-1/2 dozen.
Originally published as Easy Apple Danish in Best of Country Breads 2000, p87

Nutritional Facts

1 serving (1 each) equals 216 calories, 9 g fat (5 g saturated fat), 34 mg cholesterol, 158 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Easy Apple Danish

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
CYO
Reviewed Nov. 10, 2013

This is a great recipe!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT