Dried Beef Dip Recipe

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"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 40 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (16 ounces) French onion dip
  • 1 package (2-1/2 ounces) dried beef, chopped
  • Ridged potato chips

Nutritional Facts

1 serving (2 tablespoons) equals 69 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers. Yield: 5 cups.
Originally published as Dried Beef Dip in Quick Cooking November/December 2003, p8

Nutritional Facts

1 serving (2 tablespoons) equals 69 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Dried Beef Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 25, 2014

"I prepared this dip for the first time and instead of dried beef, I used 4 slices of pastrami beef, finely chopped. I used 1 package of cream cheese (8-oz.), 1 pint sour cream, about 1/2 the onion dip (about 1 cup) I sampled the dip as I went along! I think that this dip would have to keep in the refrigerator and mature for the flavors to blend well! I chilled the dip in 2 pint-sized containers, covered. I'm planning to serve with potato chips/pretzel snaps! I plan to take this dip to the local hospital where I volunteer and share it! Thank you for this recipe! I saw that the recipe challenge for this week on "Cook's Corner" is appetizers! This is one of the recipes I tried out! delowenstein"

MY REVIEW
Reviewed Sep. 18, 2010

"For people on a low-salt diet: rinse the dried beef before chopping it."

MY REVIEW
Reviewed Aug. 18, 2009

""

MY REVIEW
Reviewed May. 18, 2009

"My old boss used to make this dip with more cream cheese, less sour cream, a couple of dashes of Worcheshire Sauce and served it on Party Rye Triangles...It was awesome!"

MY REVIEW
Reviewed Sep. 28, 2008

"This dip is also good to stuff celery with for parties or as an appetizer."

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