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Double Chocolate Banana Muffins Recipe

Read Reviews (31)
4.8 31
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"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.
Originally published as Double Chocolate Banana Muffins in Taste of Home February/March 1997, p18

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Double Chocolate Banana Muffins(31)

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 28, 2014

I just finished making these. My son who was down in the basement could smell them and came up to try them. They are DELICIOUS! I'll be making these again!

MY REVIEW
Reviewed Mar. 10, 2014

I made these muffins last nite because I had over ripe bananas. The only thing I did different was using regular chocolate chips not the miniature. I have to say these are one of my favorite muffins. Will make alot in the future!!!

MY REVIEW
Reviewed Feb. 27, 2014

Love this recipe! Fast and simple to make, and as an added bonus I always have the ingredients on hand. It has plenty of chocolate flavor mixed in with the banana. I make it in a loaf pan and it takes a little over an hour to cook in my oven.

MY REVIEW
Reviewed Feb. 20, 2014

These were sooo good. My family really enjoyed them. Very moist and didn't take long at all to whip up a batch. Definately a keeper recipe.

MY REVIEW
Reviewed Feb. 4, 2014

These are by far the BEST chocolate banana muffins I have ever made. They are moist and delicious! Other than using a jumbo muffin pan I followed the recipe to a tee. I put a couple in the freezer and when thawed they were just as good as freshly baked! Thank you for this wonderful recipe! I will use it again & again!!!

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