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Dill-Onion Batter Bread Recipe
Dill-Onion Batter Bread Recipe photo by Taste of Home

Dill-Onion Batter Bread Recipe

Read Reviews (6)
4.83 6
Publisher Photo
Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 egg
  • 2 teaspoons dill seed
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 3 cups King Arthur Unbleached All-Purpose Flour

Nutritional Facts

1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 115 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Stir batter down. Spoon into a greased 9-in. x 5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Dill-Onion Batter Bread in Country Extra September 2006, p49

Nutritional Facts

1 serving (1 slice) equals 138 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 115 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Dill-Onion Batter Bread(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2013

I did this because I don't know how to knead bread. My whole family loved it. I will definitely make it again and again.

MY REVIEW
Reviewed Aug. 7, 2012

Yummy! Quick and easy too.

MY REVIEW
Reviewed Feb. 19, 2012

I've had this recipe for awhile but hesitated to make it since it used yeast and without a bread machine. After reading the other reviews I thought I would try it. I'm so glad I did. It WAS easy and so yummy. I'm going to make it again tomorrow for a friend who just got out of the hospital.

MY REVIEW
zr1
Reviewed Jul. 22, 2011

Great recipe! I mixed it all by hand with no problem. The flavor and texture is amazing!

MY REVIEW
Reviewed Jun. 8, 2010

This tastes very good, and is fun to make. Everyone at our house loves homemade bread, and with this recipe you don't even have to knead it. It's delicious, and clean-up is minimal.

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