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Dijon-Peach Pork Chops Recipe
Dijon-Peach Pork Chops Recipe photo by Taste of Home

Dijon-Peach Pork Chops Recipe

Read Reviews (2)
4.33 2
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"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves

Nutritional Facts

1 serving equals 360 calories, 10 g fat (3 g saturated fat), 86 mg cholesterol, 456 mg sodium, 36 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.

Directions

  1. In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Yield: 4 servings.
Originally published as Dijon-Peach Pork Chops in Quick Cooking March/April 2005, p9

Nutritional Facts

1 serving equals 360 calories, 10 g fat (3 g saturated fat), 86 mg cholesterol, 456 mg sodium, 36 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Dijon-Peach Pork Chops(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 5, 2013

We really enjoyed these pork chops. They were very tender and tasty. I only used 1/8 tsp of the cloves and thought that was plenty.

MY REVIEW
Reviewed Mar. 14, 2008

Thank You, I was looking for a new way to cook my chops tonite, and I have everything to make those.

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