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Deluxe Corn Muffins Recipe
Deluxe Corn Muffins Recipe photo by Taste of Home

Deluxe Corn Muffins Recipe

Read Reviews (5)
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Publisher Photo
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 egg yolk
  • 1-1/4 cups buttermilk
  • 1/3 cup canola oil
  • 3/4 cup whole kernel corn
  • HONEY BUTTER:
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons honey

Nutritional Facts

1 muffin with 2 teaspoons butter equals 256 calories, 15 g fat (6 g saturated fat), 56 mg cholesterol, 372 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  2. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, beat butter and honey until blended. Serve with muffins. Yield: 1 dozen (1/2 cup butter).
Originally published as Deluxe Corn Muffins in Taste of Home December/January 2009, p31

Nutritional Facts

1 muffin with 2 teaspoons butter equals 256 calories, 15 g fat (6 g saturated fat), 56 mg cholesterol, 372 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Deluxe Corn Muffins(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 17, 2011

I made this to go with some home made chili and they are wonderful. I actually forgot to add the whole kernel corn, and it was still wonderful!

MY REVIEW
Reviewed Apr. 19, 2011

very good...honey butter makes them

yummy!

MY REVIEW
Reviewed May. 20, 2010

These are the best corn muffins I've ever tasted! And the honey butter is a great treat!

~ Theresa

MY REVIEW
Reviewed Sep. 23, 2009

YUM YUM YUM These muffins were DELICIOUS!!! (with the honey butter!!

MY REVIEW
Reviewed Dec. 3, 2008

I made these delicious moist muffins and they were a huge hit! So good with the honey butter. My husband loved them!

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