Delicious Chocolate Sauce Recipe
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Delicious Chocolate Sauce Recipe

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Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. —Dorothy Anderson, Ottawa, Kansas
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES: 32 servings


  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract


  1. In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla.
  2. Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator. Yield: 4 cups.
Originally published as Delicious Chocolate Sauce in Country Woman July/August 1995, p43

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angieact1 User ID: 1990802 218168
Reviewed Jan. 18, 2015

"Really liked this on vanilla ice cream"

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