Deli-Style Potato Salad Recipe
Deli-Style Potato Salad Recipe photo by Taste of Home

Deli-Style Potato Salad Recipe

Publisher Photo
I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. —Sally L. Miner, El Mirage, Arizona
TOTAL TIME: Prep: 25 min. Cook: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 pound potatoes, peeled and cubed
  • 6 hard-cooked eggs
  • 8 whole baby dill pickles, sliced
  • 1 small onion, chopped
  • 4 radishes, sliced
  • DRESSING:
  • 1 cup Miracle Whip
  • 1 tablespoon 2% milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dill pickle juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, optional

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside to cool.
  2. Coarsely chop four eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine.
  3. Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving. Yield: 8 servings.
Originally published as Deli-Style Potato Salad in Simple & Delicious August/September 2012, p62

Reviews for Deli-Style Potato Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 17, 2014

This is a very good potato salad based on a dill pickle dressing. I had no problem with the dressing separating even after three days.

MY REVIEW
Reviewed Jun. 9, 2014

I would actually rate this 3.5. The first day it was deliciious. However, after a day or two the pickle juice (vinegar) caused separation and the dressing became a little "loose". Would make it again but would omit the pickle juice.

MY REVIEW
Reviewed May. 27, 2014

Made this for Memorial Day cookout. Really liked it. Nice and creamy, colorful, and different. Will definitely add it to my collection! Thank You!!

MY REVIEW
Reviewed May. 21, 2014

Sorry but, 'I' don't do 'any' sort of pickle, nor pickle juice, in my potato salad! And....'prefer', Hellmann's Mayonnaise, as opposed to Miracle Whip. 'No' sugar either. Green onions rather than other onion types. And Celery. I don't use milk either. I do go with radish & egg. And of course potato, lol. Sometimes paprika, sometimes not. Either way is fine with me.

MY REVIEW
Reviewed May. 20, 2014

Only 1pound of potatoes? That doesn't sound right.

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