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Deli-Style Pasta Salad Recipe
Deli-Style Pasta Salad Recipe photo by Taste of Home

Deli-Style Pasta Salad Recipe

Publisher Photo
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 package (7 ounces) tricolor spiral pasta
  • 6 ounces thinly sliced hard salami, julienned
  • 6 ounces provolone cheese, cubed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small red onion, thinly sliced
  • 1 small zucchini, halved and thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 medium tomatoes, cut into wedges

Nutritional Facts

1 serving (1 cup) equals 273 calories, 18 g fat (6 g saturated fat), 25 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.
  2. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
  3. Pour over salad; toss to coat. Cover and chill for 8 hour or overnight. Toss before serving. Garnish with tomatoes. Yield: 10-12 servings.
Originally published as Deli-Style Pasta Salad in Taste of Home June/July 1997, p29

Nutritional Facts

1 serving (1 cup) equals 273 calories, 18 g fat (6 g saturated fat), 25 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Deli-Style Pasta Salad

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 2, 2014

"It was good, very average, but not outstanding compared to many other pasta recipes that I have tried from this site."

MY REVIEW
Reviewed Jun. 7, 2014

"This was good, but not really the type of pasta salad we like. We ate it up, though! I added some ranch with the leftovers and that was pretty tasty!"

MY REVIEW
Reviewed May. 26, 2014

"Turned out great"

MY REVIEW
Reviewed Jul. 20, 2013

"great recipe"

MY REVIEW
Reviewed Jun. 23, 2008

"This was extremely good! It is a little spicy with the raw garlic and onion, but a "keeper" for our family! I added about 6 fresh basil leaves, cut up when I tossed it the first time."

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