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Deli-Style Pasta Salad Recipe
Deli-Style Pasta Salad Recipe photo by Taste of Home

Deli-Style Pasta Salad Recipe

Read Reviews (2)
5 2
Publisher Photo
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 package (7 ounces) tricolor spiral pasta
  • 6 ounces thinly sliced hard salami, julienned
  • 6 ounces provolone cheese, cubed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small red onion, thinly sliced
  • 1 small zucchini, halved and thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 medium tomatoes, cut into wedges

Nutritional Facts

1 serving (1 cup) equals 273 calories, 18 g fat (6 g saturated fat), 25 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.
  2. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
  3. Pour over salad; toss to coat. Cover and chill for 8 hour or overnight. Toss before serving. Garnish with tomatoes. Yield: 10-12 servings.
Originally published as Deli-Style Pasta Salad in Taste of Home June/July 1997, p29

Nutritional Facts

1 serving (1 cup) equals 273 calories, 18 g fat (6 g saturated fat), 25 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Deli-Style Pasta Salad(2)

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MY REVIEW
Reviewed Jul. 20, 2013

great recipe

MY REVIEW
Reviewed Jun. 23, 2008

This was extremely good! It is a little spicy with the raw garlic and onion, but a "keeper" for our family! I added about 6 fresh basil leaves, cut up when I tossed it the first time.

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