- 2 medium tomatoes, sliced and quartered
- 1 large cucumber, peeled and sliced
- 4 green onions, chopped
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup cider vinegar
- 1 cup water
- In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Cucumber Tomato and Green Onion Salad
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"I'm making a similar salad right now... minus the sugar and in place of the vinegar I use ranch dressing. It's a great salad."
"At first I thought using so much water would be a bad idea, but I decided to go ahead and just follow the recipe. I LOVED IT!!! The flavor is so tasty (assuming you like vinegar) and I found that I even liked slurping up the juice along with the crunchy parts. I will definitely make this again and again. Thank you so much!"
"I love this salad. It's perfect for summertime and is a great way to eat up those fresh tomatoes out of the garden."
"Just what the doctor ordered! My dear mom used to make something similar to this when I was a child and I've tried repeatedly to replicate it with no luck. Then my brother shared this recipe with me and it's perfect. Enough said."
"I Like the ingredients but instead of vinegar I add a small amount of lo-cal.Italian dressing,it is not so tart with a light dressing,actually any light dressing would do,good recipe."