Crispy Fried Onion Rings Recipe
Crispy Fried Onion Rings Recipe photo by Taste of Home

Crispy Fried Onion Rings Recipe

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These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep-fat frying

Nutritional Facts

1/2 cup equals 71 calories, 5 g fat (trace saturated fat), 18 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings.
Originally published as Fried Onion Rings in Simple & Delicious May/June 2009, p61

Reviews for Crispy Fried Onion Rings

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 26, 2016

"Deeeeliicious! Simple too. Yummy and light. Took a little longer to cook for us."

MY REVIEW
Reviewed Nov. 2, 2015

"These have been declared by my husband as a new family staple. He ate a whole onion on his own!"

MY REVIEW
Reviewed Sep. 27, 2015

"Light and crispy! Declared a family favorite. Used about 2 medium onions."

MY REVIEW
Reviewed Jun. 18, 2014

"Wow! These are really good. Made them for burger night and will make again."

MY REVIEW
Reviewed Jan. 1, 2012

"OMG, These are the BOMB!!!"

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