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Crispy Fried Onion Rings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep-fat frying

Directions

  • 1. In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts

1/2 cup: 71 calories, 5g fat (0 saturated fat), 18mg cholesterol, 150mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.

Reviews

Average Rating:
  • Freida
    Jun 5, 2019
    I’ve made this recipe so often! It’s excellent over steaks, fish, salad, potato dishes. It raises everything up a level!
  • Lori
    Feb 6, 2019
    Love love these onion rings!!!
  • Sue
    Apr 28, 2018

    I used seltzer water or club soda instead of reg water. I always use in batters for a more lighter, airy outcome

  • Dawn
    Apr 14, 2018

    I have finally found the secret for getting onion ring batter to stay on the durn onions while cooking. Simply put the sliced onions in a ziplock baggie and let them sit in cornstarch for an hour or so before cooking! Works every time.

  • LIQUID
    Mar 7, 2018

    Looks wonderful, very like the one I use but I was looking for a recipe like this for an air fryer. Any help out there ?

  • packygirl
    May 5, 2017

    I was looking for a quick addition to pulled pork sandwiches...Found it! This recipe is a keeper.

  • maball
    Mar 26, 2016

    Deeeeliicious! Simple too. Yummy and light. Took a little longer to cook for us.

  • cbenne12
    Nov 2, 2015

    These have been declared by my husband as a new family staple. He ate a whole onion on his own!

  • justmbeth
    Sep 27, 2015

    Light and crispy! Declared a family favorite. Used about 2 medium onions.

  • gloria1967
    Jun 18, 2014

    Wow! These are really good. Made them for burger night and will make again.

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