Crispy Fried Onion Rings Recipe photo by Taste of Home
Crispy Fried Onion Rings
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings.
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1/2 cup all-purpose flour
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1/2 cup water
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1 large egg, lightly beaten
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1 teaspoon seasoned salt
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1/2 teaspoon baking powder
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1 large onion, very thinly sliced
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Oil for deep-fat frying
Directions
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1.
In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts
1/2 cup: 71 calories, 5g fat (0 saturated fat), 16mg cholesterol, 153mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
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