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Creamy Vegetable Bow Tie Toss Recipe
Creamy Vegetable Bow Tie Toss Recipe photo by Taste of Home

Creamy Vegetable Bow Tie Toss Recipe

Publisher Photo
You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It’s been a mainstay for about 10 years now and is perfect for potlucks. —Lorraine Caland Thunder Bay, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 12 ounces uncooked bow tie pasta
  • 2 cups sliced fresh mushrooms
  • 2 cups cut fresh asparagus (about 1/2 pound)
  • 2 medium sweet onions, finely chopped
  • 2 medium carrots, sliced
  • 2 medium zucchini, halved and sliced
  • 1 medium sweet yellow pepper, julienned
  • 1/3 cup butter, cubed
  • 2/3 cup chicken broth
  • 1 cup (8 ounces) sour cream
  • 1/2 cup prepared ranch dip
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup equals 253 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 324 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender.
  2. In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat. Yield: 12 servings.
Originally published as Creamy Vegetable Bow Tie Toss in Taste of Home June/July 2008

Nutritional Facts

3/4 cup equals 253 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 324 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Creamy Vegetable Bow Tie Toss

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   (4)
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MY REVIEW
Reviewed Jan. 5, 2010

Made this for dinner, my 2 year old actually ate her entire plate (minus the mushrooms, which she is not a fan of), hubby loved it. It was good over all. i think next time I'm going to leave the mushrooms out, they have to strong of a taste, didn't blend well to me.

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