Creamy Bow Ties and Chicken
Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has “all the flavor but less fat and it’s cheaper!”
Ingredients
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 bacon strips, diced
- 1/2 cup sliced fresh mushrooms
- 1 green onion, sliced
- 1 garlic clove, minced
- 1 cup uncooked bow tie pasta
- 1 tablespoon butter
- 4 teaspoons all-purpose flour
- 1/2 cup half-and-half cream
- 2 tablespoons chicken broth
- 1/2 cup plus 2 tablespoons shredded Asiago cheese, divided
- 1-1/2 teaspoons cream cheese, softened
- 1 plum tomato, seeded and diced
Reviews
I made this for my husband and I and it was pretty bad. For 4 teaspoons flour, 1/2 cup half/half was not enough (I didn't bother with the chicken broth). I used Evaporated skim milk to lightened it up and used almost a whole can. Also, I missed the part about 4 to 6-inches from the broiler heat and my breasts burnt a little on the surface so I had to scrape off the charred spices. I used 4 ounces of pasta and that's probably more than the 1 cup but the recipe still makes more than 2 servings. It was edible but I threw the leftovers out.
Great flavor, lots of work but the results are delicious
It was okay, but definitely too much work, for a mediocre dish with a definite lack in flavor. I had dirty dishes and pans everywhere. I don't mind that if it's a tasty dish, but sorry, this just wasn't it.
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Yes! Thank you...very important to many of us.Mountainmama51
I generally print 4x6 recipecards. Why can't the nutritionalinformation be listed vertically under TYaste of Home?Use this for all formats!!
REALLY, WHERE IS OUR NUTRITIONAL PANEL? I MUST USE THIS PANEL TO DECIDE IF A RECIPE FITS INTO MY HECTIC FOOD CHOICE LIST! PLEASE ALWAYS INCLUDE THE PANEL FOR ALL RECIPES ON THIS SITE!
Is this a version of bowtie festival?
What is the nutrition value, calories, etc.
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