Show Subscription Form

Creamy Herbed Chicken Recipe
Creamy Herbed Chicken Recipe photo by Taste of Home

Creamy Herbed Chicken Recipe

Read Reviews
4 18
Publisher Photo
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 envelope garlic and herb pasta sauce mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • Hot cooked fettuccine


  1. Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine. Yield: 4 servings.
Editor's Note: This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.
Originally published as Creamy Herbed Chicken in Quick Cooking May/June 2003, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Herbed Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 13, 2015

"My family loves this recipe!!"

Reviewed May. 1, 2014

"Ingredients on hand and a quick chicken crockpot recipe, but it was just so-so."

Reviewed Apr. 25, 2013

"Really easy to prep and throw in the crock pot and was very delicious. I used a homemade version of canned soup so I didn't get the saltiness that others did. I am looking forward to trying this again with some of the recipe changes/suggestions from the other reviewers!!!"

Reviewed Mar. 20, 2013

"I used low sodium Cream of Chicken soup and did add some saute onions other than that it was EXCELLENT!!! I am making it again tonight. I think you could add what ever seasoning you would like and it would be fantastic!"

Reviewed Jan. 17, 2013

"Too salty? Skip the sauce mix! Use regular cream of chicken, and reduce the milk to 3/4 cup. Stir in one tablespoon prepared pesto! Also, a pinch of poultry seasoning will omit the thyme. Must try topped with Parmesan cheese."

Loading Image